A comparison of the activities of three β-galactosidases in aqueous-organic solvent mixtures

Enzyme and Microbial Technology

Volumn 36, Issue 4, 2005, Pages 439-446

  Yoon, Jung Hae ^a,b   Mckenzie, Duncan ^a  

^a UNIVERSITY OF LONDON   (United Kingdom)

^b VIRGINIA BIOINFORMATICS INSTITUTE   (United States)

Author keywords

Galactosidases; Enzyme stability; Lipophilicity; Water miscible organic solvent

Indexed keywords

ACETONE; ACETONITRILE; CARBOHYDRATES; DECAY (ORGANIC); ESCHERICHIA COLI; HYDROLYSIS; ORGANIC SOLVENTS; REDUCTION;

DECAY PHASES; DENATURATION; GLYCOSIDES; SOLVENT BUFFER MIXTURES;

ENZYMES;

ACETONE; ACETONITRILE; BETA GALACTOSIDASE; DIETHYLENE GLYCOL; DIGLYME; DIOXANE; ETHER DERIVATIVE; OLIGOSACCHARIDE; ORGANIC SOLVENT; PHOSPHATE;

AQUEOUS SOLUTION; ARTICLE; ASPERGILLUS ORYZAE; CONTROLLED STUDY; DENATURATION; DIALYSIS; ENZYME ACTIVITY; ESCHERICHIA COLI; HYDROLYSIS; LIPOPHILICITY; NONHUMAN; RACEMIC MIXTURE; REDUCTION;

EID: 13244263136     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.enzmictec.2004.09.014     Document Type: Article

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