Origin and identification of bifidobacteria strains isolated from meat and meat products

International Journal of Food Microbiology

Volumn 46, Issue 1, 1999, Pages 81-85

  Gavini, F ^a   Beerens, H ^b  

^a CEMAGREF   (France)

^b CERMIP (Ctr d'Enseignement R   (France)

Author keywords

Bifidobacteria; Bifidobacterium pseudolongum subsp. pseudolongum; Bifidobacterium thermophilum; Faecal contamination; Food

Indexed keywords

ARTICLE; BACTERIUM ISOLATION; DNA DNA HYBRIDIZATION; FECES ANALYSIS; FOOD CONTAMINATION; LACTOBACILLUS BIFIDUS; MEAT INDUSTRY; NONHUMAN; STRAIN DIFFERENCE;

ANIMALS; BIFIDOBACTERIUM; CATTLE; DNA, BACTERIAL; FOOD MICROBIOLOGY; FOOD-PROCESSING INDUSTRY; HUMANS; MEAT; MEAT PRODUCTS; NUCLEIC ACID HYBRIDIZATION; PHENOTYPE; PHYLOGENY; SWINE; TURKEYS;

ANIMALIA; BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM BIFIDUM; BIFIDOBACTERIUM LONGUM; BIFIDOBACTERIUM PSEUDOCATENULATUM; BIFIDOBACTERIUM PSEUDOLONGUM SUBSP. PSEUDOLONGUM; BIFIDOBACTERIUM THERMOPHILUM; LACTOBACILLUS; POSIBACTERIA; THERMOPHILUM;

EID: 0033547757     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(98)00178-0     Document Type: Article

References (8)

1. Beerens H. Bifidobacteria as indicators of faecal contamination in meat and meat products: detection, determination of origin and comparison with Escherichia coli. Int. J. Food Microbiol. 40:1998;203-207.
2. De Ley J., Cattoir H., Reynaerts A. The quantitative measurement of DNA hybridization from renaturation rates. Eur. Biochem. 12:1970;133-142.
3. Gavini F., Pourcher A.M., Neut C.et al. Phenotypic differentiation of bifidobacteria of human and animal origins. Int. J. Syst. Bacteriol. 41:1991;548-557.
4. Marmur J. A procedure for isolation of deoxyribonucleic acid from microorganisms. J. Mol. Biol. 3:1961;208-218.
5. Scardovi, V., 1986. Section 15. Irregular nonsporing gram-positive rods. Genus Bifidobacterium Orla-Jensen 1924. In: Sneath, P.H.A., Mair, N.S., Sharpe, M.E., Holt, J.G. (Eds.), Bergey's Manual of Systematic Bacteriology, vol. 2. Williams and Wilkins Co., Baltimore, pp. 1418-1434.
6. Sneath, P.H.A., Sokal, R.R., 1973. Numerical Taxonomy. W.H. Freeman, San Francisco.
7. Trovatelli L.D., Matteuzi D. On the presence of bifidobacteria in the rumen of calves fed different rations. Appl. Environ. Microbiol. 32:1976;470-473.
8. Yaeshima T., Fujisawa T., Mitsuoka T. Bifidobacterium globosum, subjective synonym of Bifidobacterium pseudolongum, and description of Bifidobacterium pseudolongum subsp. pseudolongum comb. nov., and Bifidobacterium pseudolongum subsp. globosum comb. nov. System. Appl. Microbiol. 15:1992;380-385.