Genetic variation for modifiers controlling reduced saturated fatty acid content in soybean

Crop Science

Volumn 38, Issue 2, 1998, Pages 303-308

  Rebetzke, Gregory J ^a,b   Burton, Joseph W ^c   Carter Jr , Thomas E ^c   Wilson, Richard F ^c  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

^b Plant Sci Coop Research Center ^*  (Australia)

^c NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALLELE; CULTIVAR; GENETIC CORRELATION; GENETIC CROSS; GENETIC VARIATION; GENOTYPIC VARIATION; GERMPLASM; HERITABILITY; INBRED LINE; PALMITIC ACID; PHENOTYPIC VARIATION; PLANT GENETICS; PROGENY; SATURATED FATTY ACID; STEARIC ACID; VEGETABLE OIL;

GLYCINE MAX;

EID: 0031840948     PISSN: 0011183X     EISSN: None     Source Type: Journal    
DOI: 10.2135/cropsci1998.0011183X003800020004x     Document Type: Article

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