Dietary CLA and DHA modify skin properties in mice

Lipids

Volumn 38, Issue 6, 2003, Pages 609-614

  Oikawa, Daichi ^a   Nakanishi, Tomonori ^a   Nakamura, Yoshinori ^a   Takahashi, Yukiko ^b   Yamamoto, Takaya ^b   Shiba, Nobuya ^c   Tobisa, Manabu ^a   Takagi, Tomo ^a   Iwamoto, Hisao ^a   Tachibana, Tetsuya ^a   Furuse, Mitsuhiro ^a  

^a KYUSHU UNIVERSITY   (Japan)

^b Rinoru Oil Mills Co Ltd   (Japan)

^c NATIONAL AGRICULTURAL RESEARCH CENTER FOR KYUSHU OKINAWA REGION   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

BIOCHEMISTRY; COLLAGEN; COMPOSITION EFFECTS; FATTY ACIDS; HISTOLOGY; LIPIDS; OILS AND FATS; TISSUE;

DERMIS LAYERS;

SKIN;

LINOLEIC ACID;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DIETARY INTAKE; ELECTRON MICROSCOPY; FEMALE; LIPID COMPOSITION; MOUSE; NONHUMAN; SKIN; SUBCUTANEOUS TISSUE;

ADIPOCYTES; ANIMALS; DOCOSAHEXAENOIC ACIDS; LINOLEIC ACIDS, CONJUGATED; MICE; SKIN; SUBCUTANEOUS TISSUE;

ANIMALIA;

EID: 12444337496     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-003-1105-x     Document Type: Article

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