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Volumn 60, Issue 1, 2005, Pages 128-129

Anaphylaxis to quail egg

Author keywords

Anaphylaxis; Egg allergy; Food allergy; Quail egg allergy

Indexed keywords

IMMUNOGLOBULIN E;

EID: 12444304423     PISSN: 01054538     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1398-9995.2004.00449.x     Document Type: Article
Times cited : (21)

References (4)
  • 1
    • 0020639624 scopus 로고
    • Clinical and immunological study of allergy to hen's egg white VI. Occurrence of protein cross-reacting with allergens in hen's white as studied in egg white from turkey, duck, goose, seagull and in hen egg yolk, and hen and chicken sera and flesh
    • Langeland TA. Clinical and immunological study of allergy to hen's egg white VI. Occurrence of protein cross-reacting with allergens in hen's white as studied in egg white from turkey, duck, goose, seagull and in hen egg yolk, and hen and chicken sera and flesh. Allergy 1983;38:399-412.
    • (1983) Allergy , vol.38 , pp. 399-412
    • Langeland, T.A.1
  • 2
    • 0032886429 scopus 로고    scopus 로고
    • Immunochemical characterization of ovomucoid from Japanese quail egg white using monoclonal antibodies
    • Takahashi K, Horiguchi M, Bando N, Tsuji H, Ogawa T, Asao T. Immunochemical characterization of ovomucoid from Japanese quail egg white using monoclonal antibodies. J Nutr Sci Vitaminol (Tokyo) 1999;45:491-500.
    • (1999) J Nutr Sci Vitaminol (Tokyo) , vol.45 , pp. 491-500
    • Takahashi, K.1    Horiguchi, M.2    Bando, N.3    Tsuji, H.4    Ogawa, T.5    Asao, T.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.