Immunochemical characterization of ovomucoid from Japanese quail egg white using monoclonal antibodies

Journal of Nutritional Science and Vitaminology

Volumn 45, Issue 4, 1999, Pages 491-500

  Takahashi, Kyoko ^a   Horiguchi, Miwa ^a   Bando, Noriko ^b   Tsuji, Hideaki ^c   Ogawa, Tadashi ^d   Asao, Toshio ^a  

^a MUKOGAWA WOMEN'S UNIVERSITY   (Japan)

^b UNIVERSITY OF TOKUSHIMA   (Japan)

^c OKAYAMA PREFECTURAL UNIVERSITY   (Japan)

^d KYOTO UNIVERSITY   (Japan)

Author keywords

Antigenicity; Epitope; Monoclonal antibody; Ovomucoid; Quail egg white

Indexed keywords

EGG WHITE; EPITOPE; MONOCLONAL ANTIBODY; OVOMUCOID;

ANTIGEN BINDING; ANTIGENICITY; ARTICLE; DISULFIDE BOND; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ALLERGY; FOOD ANALYSIS; IMMUNOBLOTTING; IMMUNOCHEMISTRY; NONHUMAN; PROTEIN STRUCTURE; QUAIL;

ANAS SP.; PHASIANIDAE;

EID: 0032886429     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.45.491     Document Type: Article

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