Free Radical Scavenging and Leukemia Cell Growth Inhibitory Properties of Onion Powders Treated by Different Heating Processes

Journal of Food Science

Volumn 69, Issue 1, 2004, Pages

  Fu, H Y ^a  

^a TAJEN INSTITUTE OF TECHNOLOGY   (Taiwan)

Author keywords

Cell proliferation inhibition; Free radical scavenging property; Onions

Indexed keywords

ALLIUM CEPA;

EID: 1242344833     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2004.tb17886.x     Document Type: Article

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