Requirements for Healthy Nutrition: Integrating Food Sustainability, Food Variety, and Health

Journal of Food Science

Volumn 69, Issue 1, 2004, Pages

  Wahlqvist, M L ^a  

^a MONASH UNIVERSITY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 1242322199     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2004.tb17843.x     Document Type: Conference Paper

References (21)

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2. Haddinott J, Yohannes Y. 20002. Dietary diversity as a food security indicator. Food Consumption & Nutrition Division, International Food Policy Research Institute, FCND DP No. 136 (http://www.ifpri.org/divs/fend/dp.htm)
3. Hardinsyah. 1996. Measurement and determinants of food diversity: implications for Indonesia's food and nutrition policy. Ph.D. Thesis. University of Queensland, Australia
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