Ethical and Ethnical Requirements in the Production of Food

Journal of Food Science

Volumn 69, Issue 1, 2004, Pages

  Grivetti, L E ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 1242322188     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2004.tb17845.x     Document Type: Conference Paper

References (45)

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