Identification of heat stable protease of Klebsiella oxytoca isolated from raw milk

Letters in Applied Microbiology

Volumn 38, Issue 2, 2004, Pages 146-150

  Tondo, E C ^a   Lakus, F R ^a   Oliveira, F A ^a   Brandelli, A ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

Enzyme; Klebsiella oxytoca; Milk; Proteolysis; UHT

Indexed keywords

BACTERIA; ENZYME ACTIVITY;

CLASSIFIEDS; CRUDE ENZYMES; KLEBSIELLA OXYTOCA; MILK; OPTIMUM ACTIVITY; PROTEOLYTIC ACTIVITIES; PSYCHROTROPHIC PROTEOLYTIC BACTERIA; RAW MILK; STATIONARY PHASE; ULTRAHIGH TEMPERATURE;

PROTEOLYSIS;

BACTERIAL ENZYME; CASEIN; PEPTONE; PROTEINASE;

ENZYME; FOOD SCIENCE; MICROBIOLOGY; MILK;

ACIDITY; ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM CULTURE; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; CONTROLLED STUDY; CULTURE MEDIUM; ENZYME ACTIVITY; ENZYME ANALYSIS; FOOD ANALYSIS; HEAT TOLERANCE; HIGH TEMPERATURE; KLEBSIELLA OXYTOCA; MILK; NONHUMAN; PH; PROTEIN DEGRADATION; TEMPERATURE DEPENDENCE; THERMOSTABILITY;

BACTERIA (MICROORGANISMS); KLEBSIELLA OXYTOCA; NEGIBACTERIA;

EID: 1242315415     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2003.01461.x     Document Type: Article

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