Rapid determination of total fats and fat-soluble vitamins in Parmigiano cheese and salami by SFE

LWT

Volumn 37, Issue 1, 2004, Pages 87-92

  Perretti, Giuseppe ^a   Marconi, Ombretta ^a   Montanari, Luigi ^a   Fantozzi, Paolo ^a  

^a UNIVERSITY OF PERUGIA   (Italy)

Author keywords

Analyses; Fat soluble vitamins; Parmigiano cheese; Salami; SFE

Indexed keywords

EID: 1242310643     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0023-6438(03)00138-5     Document Type: Article

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