Enhancement Effects on Quality Characteristics of Pork Derived from Pigs of Various Commercial Genetic Backgrounds

Journal of Food Science

Volumn 69, Issue 1, 2004, Pages

  Brewer, M S ^a   Sosnicki, A ^b   Field, B ^b   Hankes, R ^c   Ryan, K J ^a   Zhu, L G ^a   McKeith, F K ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b GENUS PLC   (United States)

^c IBP   (United States)

Author keywords

Enhancement; Genetics; Pork; Sensory characteristics

Indexed keywords

PIERIS BRASSICAE; SUS SCROFA;

EID: 1242299737     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2004.tb17878.x     Document Type: Article

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