Nutrition as a determinant of blood rheology and fibrinogen in athletes

Clinical Hemorheology and Microcirculation

Volumn 30, Issue 1, 2004, Pages 1-8

  Gaudard, Aurélie ^a   Varlet Marie, Emmanuelle ^a   Bressolle, Françoise ^a   Mercier, Jacques ^b   Brun, Jean Frédéric ^b  

^a UNIV MONTPELLIER   (France)

^b LAPEYRONIE HOSPITAL   (France)

Author keywords

Aggregability; Athletes; Calorie intake; Fibrinogen; Nutrition; Protein intake; Rheology

Indexed keywords

CARBOHYDRATE; FIBRINOGEN; LIPID; PROTEIN;

ADULT; AGE; ARTICLE; ATHLETE; BLOOD RHEOLOGY; BODY WEIGHT; CALORIC INTAKE; CARBOHYDRATE INTAKE; CONTROLLED STUDY; CORRELATION ANALYSIS; ERYTHROCYTE; FAT INTAKE; HEMATOCRIT; HUMAN; NORMAL HUMAN; NUTRITION; NUTRITIONAL STATUS; PROTEIN INTAKE; QUESTIONNAIRE; SPORTS MEDICINE; VISCOSITY;

ADULT; BLOOD VISCOSITY; DIET; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; ENERGY INTAKE; ERYTHROCYTE AGGREGATION; EXERCISE; FIBRINOGEN; HEMATOCRIT; HUMANS; NUTRITION PHYSIOLOGY; SPORTS;

EID: 1242295262     PISSN: 13860291     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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