Dietary Long-Chain ω-3 Fatty Acids and Anti-Inflammatory Action: Potential Application in the Field of Physical Exercise

Nutrition

Volumn 20, Issue 2, 2004, Pages 243-

  De Mattos Machado Andrade, Priscila ^a   Tavares Do Carmo, Maria Das Graças ^a  

^a FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

LONG CHAIN FATTY ACID; OMEGA 3 FATTY ACID; POLYUNSATURATED FATTY ACID;

AEROBIC CAPACITY; CELLULAR IMMUNITY; CYTOKINE PRODUCTION; DIET; ENDURANCE; EXERCISE; FAT INTAKE; GENOMICS; HUMAN; IMMUNE FUNCTION TEST; IMMUNE STATUS; IMMUNE SYSTEM; IMMUNOSUPPRESSIVE TREATMENT; KILLER CELL; LETTER; MEMBRANE POTENTIAL; OXIDATION; PRIORITY JOURNAL; SIGNAL TRANSDUCTION; TRAINING;

EID: 1242293665     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nut.2003.10.016     Document Type: Letter

References (7)

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4. Venkatraman J.T., Pendergast D. Effect of dietary intake on immune function in athletes. Med Sci Sports Exerc. 32:2002;323.
5. Venkatraman J.T., Leddy J., Pendergast D. Dietary fat and immune status in athletes clinical implications . Med Sci Sports Exerc. 32:(suppl):2000;S389.
6. Venkatraman JT, Rowland JA, Denardin E, Horvath PJ, Pendergast D. Influence of the level of dietary lipid intake and maximal exercise on the immune status in runners. Med Sci Sports Exerc 1997;29:334.
7. Kelley D.S. Modulation of human immune and inflammatory responses by dietary fatty acids. Nutrition. 17:2001;669.