Screening of stimulatory effects of dietary risk factors on mouse intestinal cell kinetics

World Journal of Gastroenterology

Volumn 11, Issue 2, 2005, Pages 242-248

  Shivshankar, Pooja ^a,b   Devi, Shymala C S ^a  

^a UNIVERSITY OF MADRAS   (India)

^b VETERANS AFFAIRS MEDICAL CENTER   (United States)

Author keywords

Diet; Kinetics; Large intestinal mucosa; Tamarindus indica Linn

Indexed keywords

BUTYRIC ACID; CARBOHYDRATE; DIPEPTIDYL PEPTIDASE IV; GALACTOSIDASE; GLUTAMATE SODIUM; STARCH; SUCCINATE DEHYDROGENASE;

AGE; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CANCER INCIDENCE; CANCER SUSCEPTIBILITY; CELL KINETICS; CELL METABOLISM; CELL PROLIFERATION; COLON CANCER; COLON CARCINOGENESIS; CONTROLLED STUDY; DESCENDING COLON; DIET SUPPLEMENTATION; DIETARY INTAKE; ENVIRONMENTAL FACTOR; ENZYME ACTIVITY; EPIDEMIOLOGICAL DATA; EXPERIMENTATION; FAT INTAKE; FEMALE; FERMENTATION; FOOD COMPOSITION; HEREDITY; HYPOTHESIS; INTESTINE CELL; INTESTINE CRYPT; INTESTINE MUCOSA; LIPID DIET; MALE; MOUSE; NEWBORN; NONHUMAN; OBESITY; RISK ASSESSMENT; RISK FACTOR; SCREENING TEST; SEX DIFFERENCE; STRESS; TAMARIND; WEANING;

EID: 12344326670     PISSN: 10079327     EISSN: None     Source Type: Journal    
DOI: 10.3748/wjg.v11.i2.242     Document Type: Article

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