Comparison of growth characteristics of Panax ginseng hairy roots in various bioreactors

Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology

Volumn 107, Issue 1-3, 2003, Pages 493-503

  Jeong, Gwi Taek ^a   Park, Don Hee ^a   Hwang, Baik ^a   Woo, Je Chang ^b  

^a Chonnam National University   (South Korea)

^b Mokpo National University   (South Korea)

Author keywords

Bubble bioreactor; Flask to liquid volume ratio; Ginseng polysaccharide; Panax ginseng; Transformed hairy root

Indexed keywords

BIOREACTOR; CONFERENCE PAPER; GINSENG; GROWTH CURVE; HAIRY ROOT CULTURE; INOCULATION; LIQUID; NONHUMAN; PLANT GROWTH; RHIZOBIUM;

AGROBACTERIUM; AGROBACTERIUM RHIZOGENES; PANAX; PANAX GINSENG;

EID: 12344286952     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1385/ABAB:107:1-3:493     Document Type: Conference Paper

References (19)

1. Stafford, A., Moris, P., and Fowler, M. W. (1986), Enzyme Microb. Technol. 8, 578-587.
2. Dicosmo, F. and Misawa, M. (1995), Biotechnol. Adv. 13(3), 425-453.
3. Chattopadhyay, S., Farkya, S., Srivastava, A. K., and Bisaria, V. S. (2002), Biotechnol. Bioprocess Eng. 7, 138-149.
4. Giri, A. S. and Narasu, M. L. (2000), Biotechnol. Adv. 18, 1-22.
5. Hooykaas, P. J. J. and Schilperoort, R. A. (1992), Plant Mol. Biol. 19, 15-38.
6. Nam, K. Y. (1996), Recent Korea Ginseng, Korea Ginseng & Tobacco Research Institute, Taejon, Korea.
7. Nobuyuki, V. and Takesh, K. (1994), in Advances in Plant Biotechnology, Ryu, D. D. Y. and Furusaki, S., eds., Elsevier, Amsterdam, The Netherlands, pp. 307-338.
8. Auro, M. A., Hodge, H. M., and Roth, N. G. (1957), Ind. Eng. Chem. 49, 1237-1238.
9. Jung, N. P. and Jin, S. H. (1996), Korean J. Ginseng Sci. 20(4), 431-471.
10. Wu, J. and Zhong, J. J. (1999), J. Biotechnol. 68, 89-99.
11. Baek, N. I., Park, C. H., and Park, C. E. (2000), Biotechnol. Bioprocess Eng. 6(6), 433-437.
12. Jeong, G.T., Park, D.H. and Hwang, B. (2002), Appl. Biochem. Biotechnol. 98-100, 1129-1139.
13. Murashige, T. and Skoog, F. (1962), Physiol. Plant. 15, 473-497.
14. Miller, G. L. (1959), Anal. Chem. 31(3), 426-428.
15. Chapline, M. F. and Kendy, J. (1986), Carbohydrate Analysis: A Practical Approach, IRL Press, Oxford, UK.
16. Kanokwaree, K. and Doran, P. M. (1997), J. Ferment. Bioeng. 84(4), 378-381.
17. van Suijdam, J. C., Kossen, N. W. F., and Joha, A. C. (1978), Biotechnol. Bioeng. 20, 1695-1709.
18. Peraza-Luna, F., Rodriguez-Hedida, M., Arios-Castro, C., Bessiere, J. M., and Calvacalva, G. (2001), J. Agric. Food Chem. 49, 6012-6019.
19. Kim, Y. H. (1994), PhD thesis, Chungbuk National University, Chungbuk, Korea.