An examination of neurogenic mechanisms involved in mustard oil-induced inflammation in the mouse

European Journal of Pharmacology

Volumn 507, Issue 1-3, 2005, Pages 273-280

  Grant, Andrew D ^a,d   Pinter, Erika ^b   Salmon, Anne Marie L ^c   Brain, Susan D ^a  

^a KING'S COLLEGE LONDON   (United Kingdom)

^b UNIVERSITY OF PÉCS   (Hungary)

^c INSTITUT PASTEUR   (France)

^d UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

CGRP; Mouse; Mustard oil; Neurogenic inflammation; Substance P

Indexed keywords

ALLYL ISOTHIOCYANATE; CALCITONIN GENE RELATED PEPTIDE RECEPTOR; NEUROKININ 1 RECEPTOR; NOLPITANTIUM; OLCEGEPANT; SUBSTANCE P;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BLOOD FLOW; CONTROLLED STUDY; FEMALE; INFLAMMATION; KNOCKOUT MOUSE; LASER DOPPLER FLOWMETRY; MALE; NONHUMAN; PRIORITY JOURNAL; VASODILATATION; WILD TYPE;

ANIMALS; CALCITONIN GENE-RELATED PEPTIDE; INFLAMMATION; MALE; MICE; MICE, INBRED C57BL; MICE, KNOCKOUT; MICE, TRANSGENIC; MUSTARD PLANT; PLANT EXTRACTS; PLANT OILS; RECEPTORS, NEUROKININ-1; VASODILATION;

EID: 12344266793     PISSN: 00142999     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ejphar.2004.11.026     Document Type: Article

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