Duration of coffee- and exercise-induced changes in the fatty acid profile of human serum

Journal of Applied Physiology

Volumn 94, Issue 2, 2003, Pages 476-484

  Mougios, Vassilis ^a   Ring, Susanne ^b   Petridou, Anatoli ^a   Nikolaidis, Michalis G ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

^b UNIVERSITY OF SALZBURG   (Austria)

Author keywords

Glycerol; Lactate; Nonesterified fatty acids; Saturated fatty acids; Unsaturated fatty acids

Indexed keywords

CAFFEINE; CHOLESTEROL; FATTY ACID; GLUCOSE; GLYCEROL; HIGH DENSITY LIPOPROTEIN; LACTIC ACID; OLEIC ACID; PALMITIC ACID; SATURATED FATTY ACID; STEARIC ACID; TRIACYLGLYCEROL; UNSATURATED FATTY ACID;

ADULT; ARTICLE; CHOLESTEROL BLOOD LEVEL; COFFEE; CONTROLLED STUDY; EXERCISE; FEMALE; GLUCOSE BLOOD LEVEL; GLYCEROL BLOOD LEVEL; HUMAN; LACTATE BLOOD LEVEL; LIPOLYSIS; LIPOPROTEIN BLOOD LEVEL; MALE; NORMAL HUMAN; PRIORITY JOURNAL; TRIACYLGLYCEROL BLOOD LEVEL;

EID: 12244288369     PISSN: 87507587     EISSN: None     Source Type: Journal    
DOI: 10.1152/japplphysiol.00624.2002     Document Type: Article

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