Carotenoids are decreased in biopsies from colorectal adenomas

Clinical Nutrition

Volumn 22, Issue 1, 2003, Pages 65-70

  Muhlhofer A ^a   Buhler Ritter B ^b   Frank, J ^b   Zoller, W G ^a   Merkle, P ^c   Bosse, A ^c   Heinrich, F ^b   Biesalski, H K ^b  

^a Center of Internal Medicine   (Germany)

^b UNIVERSITY OF HOHENHEIM   (Germany)

^c KATHARINENHOSPITAL   (Germany)

Author keywords

Carotenoids; Colorectal adenoma; Colorectal cancer; HPLC

Indexed keywords

ALPHA CAROTENE; BETA CAROTENE; CAROTENOID; CRYPTOXANTHIN; DNA; LYCOPENE; TUMOR MARKER; XANTHOPHYLL; ZEAXANTHIN;

ADULT; AGED; ANTINEOPLASTIC ACTIVITY; ARTICLE; ASCENDING COLON; CANCER RISK; CANCER SUSCEPTIBILITY; CLINICAL ARTICLE; COLON BIOPSY; COLON MUCOSA; COLON POLYP; COLORECTAL ADENOMA; COLORECTAL TUMOR; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DESCENDING COLON; DIET SUPPLEMENTATION; DISEASE ASSOCIATION; DISEASE MARKER; FEMALE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN TISSUE; MALE; VITAMIN INTAKE;

EID: 12244284584     PISSN: 02615614     EISSN: None     Source Type: Journal    
DOI: 10.1054/clnu.2002.0598     Document Type: Article

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