Determination of iodine in Asian diets by epithermal and radiochemical neutron activation analysis

Journal of Radioanalytical and Nuclear Chemistry

Volumn 259, Issue 3, 2004, Pages 505-509

  Kucera J ^a   Iyengar, G V ^b   Randa Z ^a   Parr, R M ^b  

^a NUCLEAR PHYSICS INSTITUTE   (Czech Republic)

^b INTERNATIONAL ATOMIC ENERGY AGENCY   (Austria)

Author keywords

[No Author keywords available]

Indexed keywords

CHLOROFORM; IODINE;

ALKALINITY; ANALYTIC METHOD; ASIAN; CHINA; CONFERENCE PAPER; EXTRACTION; FOOD ANALYSIS; FOOD COMPOSITION; INDIA; JAPAN; NEUTRON ACTIVATION ANALYSIS; OXIDATION; PAKISTAN; PHILIPPINES; QUALITY CONTROL; RADIOCHEMISTRY; SAMPLE; STANDARD; TECHNIQUE; WORLD HEALTH ORGANIZATION;

EID: 12144286977     PISSN: 02365731     EISSN: None     Source Type: Journal    
DOI: 10.1023/B:JRNC.0000020927.30825.bd     Document Type: Conference Paper

References (8)

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