Fluoride in newer tea commodities

Fluoride

Volumn 37, Issue 4, 2004, Pages 296-300

  Cao, Jin ^a,b   Liu, Jianwei ^a,b   Zhao, Yan ^a,b   Qu, Haiyan ^a,c   Danzeng, Sangbu ^a,d   Da, Wei ^a,e   Guan, Yuzhu ^a,f  

^a Centro South University ^*

^b Central South University   (China)

^c Endemic Dis Contr Inst of Tibet   (China)

^d Anti Epidemic Station of Naqu   (China)

^e Anti Epidemic Station of Changdu   (China)

^f CENTRAL SOUTH UNIVERSITY   (China)

Author keywords

Fluoride in tea; Fluorosis from tea; Instant tea; Packed tea; Powdered tea

Indexed keywords

FLUORIDE;

ARTICLE; FLUOROSIS; FOOD COMPOSITION; ION SELECTIVE ELECTRODE; MILK; TEA;

CAMELLIA SINENSIS;

EID: 12144280578     PISSN: 00154725     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (6)

1. Cao J, Zhao Y, Liu JW. Brick tea consumption as the cause of dental fluorosis among children from Mongol, Kazak and Yugu Populations in China. Food Chem Toxicol 1997;35(8):827-33.
2. Cao J, Zhao Y, Liu JW. Safety evaluation and fluorine concentration of Pu'er brick tea and Bandies brick tea. Food Chem Toxicol 1998;36(12):1061-3.
3. Editorial Board. Chinese Agricultural Cyclopedia, the Tea Section. Beijing: Agricultural Publishing House. 1988, p 180.
4. Department of Endemic Disease Prevention, Chinese Health Ministry. The manual of preventing endemic fluorosis, Harbin: Chinese Endemic Disease Preventive Research Center. 1991. p 67.
5. Luthi W, Sahli M. Direct potentiometric fluoride determination with ion selective electrodes. Pharm Acta Helv 1974;49:270-3.
6. Cao J, Sha FL, Liu JW, Li Y. Safety evaluation on fluoride content in black tea. Food Chem 2004;86:233-6.