Safety evaluation on fluoride content in black tea

Food Chemistry

Volumn 88, Issue 2, 2004, Pages 233-236

  Cao, Jin ^a   Luo, Sha Fei ^a   Liu, Jian Wei ^a   Li, Yi ^a  

^a CENTRAL SOUTH UNIVERSITY   (China)

Author keywords

Black tea; Fluoride; Safety evaluation; Water fluoridation

Indexed keywords

FLUORIDE; SUGAR;

ARTICLE; ASSAY; BEVERAGE; BIOSAFETY; CHEMICAL COMPOSITION; CHINA; ELECTRODE; EVALUATION; FOOD INDUSTRY; FOOD PACKAGING; INDIA; JAPAN; MILK; SRI LANKA; TEA; UNITED KINGDOM;

CAMELLIA SINENSIS;

EID: 3042778505     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.01.043     Document Type: Article

References (10)

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