Nutritional value of the lipid fraction of sardines (Sardina pilchardus W.) as a function of total length and fishing period;Valore nutrizionale della frazione lipidica delle sardine in funzione della lunghezza totale e dell'epoca di pesca

Industrie Alimentari

Volumn 43, Issue 442, 2004, Pages 1295-1301

  Caponio, Francesco ^a   Summo, Carmine ^a   Bilancia, Maria Teresa ^a   Delcuratolo, Debora ^a   Lestingi, Antonia ^a   Laudadio, Vito ^a  

^a UNIVERSITY OF BARI   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

COMPOSITION; FATTY ACIDS; FISHERIES; MOISTURE; OILS AND FATS; PROTEINS;

FATTY ACID COMPOSITION; MONOUNSATURATED FATTY ACIDS; POLYUNSATURATED FATTY ACIDS; SARDINES;

LIPIDS;

CLUPEIDAE; SARDINA PILCHARDUS;

EID: 12144264812     PISSN: 0019901X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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