A new VBA software as a tool of food sensory tests

Hungarian Journal of Industrial Chemistry

Volumn 30, Issue 3, 2002, Pages 235-239

  Kokai Z ^a   Heszberger, J ^b   Kollar Hunek K ^b   Kollar G ^a  

^a SZENT ISTVÁN UNIVERSITY   (Hungary)

^b BUDAPEST UNIVERSITY OF TECHNOLOGY AND ECONOMICS   (Hungary)

Author keywords

Apple profile analysis; Food sensory testing; Visual basic for excel software

Indexed keywords

COMPUTER AIDED ANALYSIS; COMPUTER SOFTWARE; FOOD PRODUCTS; MATHEMATICAL MODELS; PERSONAL COMPUTERS;

APPLE PROFILE ANALYSIS; FOOD SENSORY TESTS; VISUAL BASIC FOR EXCEL SOFTWARE;

SENSORY PERCEPTION;

EID: 0036995487     PISSN: 01330276     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (10)

1. Cramwinckel A. B., Mazijk-Bokslag and D. M-Van: Voedingsmiddelen-technologie, 1990, 23, 14
2. ISO 11035: 1994 Sensory analysis - Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach
3. ISO 8589: 1988 Sensory analysis - General guidance for the design of test rooms
4. Kókai Z., Heszbergerj, Kollár-Hunek K., Szabó R. and Kollár G.: Proceedings of MKN '02, Veszprém, Hungary 2002, 1, 177 (in Hungarian)
5. MSZ: ISO 8586-1: 2000 Sensory analysis - General guidance for the selection, training and monitoring of assessors - Part 1: Selected assessors
6. MSZ: ISO 8586-2: 2000 Sensory analysis - General guidance for the selection, training and monitoring of assessors - Part 2: Experts
7. Visual Basic Bookmark, www.vb-bookmark.com/vba.html
8. Visual Basic Home, msdn.microsoft.com/vbasic
9. Work T. M., Bushway R. J, Perkins, L. B. et al.: Fruit Varieties Journal, 1994, 48(1), 14
10. Zech J.: Obstbau, 1989, 14(5), 209