Level of endogenous formaldehyde in maple syrup as determined by spectrofluorimetry

Journal of AOAC International

Volumn 86, Issue 3, 2003, Pages 598-601

  Lagacé, Luc ^a   Guay, Stéphane ^a   Martin, Nathalie ^a  

^a C R D T Tech Acericole Inc   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

FORMALDEHYDE; HEAT TREATMENT; OSMOSIS;

SPECTROFLUORIMETRY;

FOOD PRODUCTS;

ACER;

CARBOHYDRATE; FORMALDEHYDE;

ACER; ARTICLE; CHEMISTRY; SPECTROFLUOROMETRY;

ACER; CARBOHYDRATES; FORMALDEHYDE; SPECTROMETRY, FLUORESCENCE;

EID: 0038266873     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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