The effect of a commercial microbial phytase preparation on the in vitro release of phosphorus and amino acids from selected plant feedstuffs supplemented with free amino acids

Journal of Animal and Feed Sciences

Volumn 13, Issue 4, 2004, Pages 677-690

  Rutherfurd, S M ^a   Chung, T K ^c   Moughan, P J ^b  

^a MASSEY UNIVERSITY   (New Zealand)

^b MASSEY UNIVERSITY   (New Zealand)

^c DSM NUTRITIONAL PRODUCTS LTD   (Switzerland)

Author keywords

Amino acid; In vitro degradation; Phytase; Phytate

Indexed keywords

MICROPUS; TRITICUM AESTIVUM;

EID: 11844305983     PISSN: 12301388     EISSN: None     Source Type: Journal    
DOI: 10.22358/jafs/67633/2004     Document Type: Article

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