How cyclodextrin incorporation affects the properties of protein-loaded PLGA-based microspheres: The case of insulin/hydroxypropyl-β-cyclodextrin system

Journal of Controlled Release

Volumn 102, Issue 1, 2005, Pages 71-83

  De Rosa, Giuseppe ^a   Larobina, Domenico ^a   Immacolata La Rotonda, Maria ^a   Musto, Pellegrino ^b   Quaglia, Fabiana ^a   Ungaro, Francesca ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^b Istituto di Chimica e Tecnologia dei Polimeri   (Italy)

Author keywords

Cyclodextrins; FTIR; Insulin; Microspheres; Release rate

Indexed keywords

CYCLODEXTRIN (CD); HYDROXYPROPYL-Β-CYCLODEXTRIN (HPΒCD); POLY(LACTIDE-CO-GLYCOLIDE) (PLGA);

DRYING; EMULSIONS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; INSULIN; MATRIX ALGEBRA; POLYMERS; REACTION KINETICS; SOLUTIONS;

PROTEINS;

2 HYDROXYPROPYL BETA CYCLODEXTRIN; CYCLODEXTRIN; INSULIN; MICROSPHERE; POLYGLACTIN; POLYMER;

ARTICLE; DRUG FORMULATION; EMULSION; ENCAPSULATION; HYDRATION; INFRARED SPECTROSCOPY; INSULIN RELEASE; KINETICS; PRIORITY JOURNAL; PROTEIN SECRETION; SPRAY DRYING;

ANIMALS; BETA-CYCLODEXTRINS; CATTLE; INSULIN; LACTIC ACID; MICROSPHERES; POLYGLYCOLIC ACID; POLYMERS; PROTEINS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

EID: 11844260006     PISSN: 01683659     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jconrel.2004.09.030     Document Type: Article

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