Comparison of characteristic components from chickens of different genotype kept in intensive and extensive farming systems

Nahrung - Food

Volumn 40, Issue 6, 1996, Pages 319-325

  Latif, Souzan ^a   Dworschak E ^a   Lugasi, A ^a   Barna, E ^a   Gergely, A ^a   Czuczy, P ^a   Hovari J ^a   Kontraszti, M ^a   Neszlenyi K ^a   Bodo I ^b  

^a National Institute of Food and Nutrition Science   (Hungary)

^b UNIVERSITY OF VETERINARY MEDICINE   (Hungary)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; GALLUS GALLUS;

EID: 1542708126     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/food.19960400606     Document Type: Article

References (17)

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