Changing tastes: The adoption of new food choices in post-reform China

Journal of Business Research

Volumn 58, Issue 5, 2005, Pages 644-652

  Veeck, Ann ^a   Burns, Alvin C ^b  

^a WESTERN MICHIGAN UNIVERSITY   (United States)

^b LOUISIANA STATE UNIVERSITY   (United States)

Author keywords

China; Consumption changes; Foodways; Globalization

Indexed keywords

EID: 11444270430     PISSN: 01482963     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jbusres.2003.08.009     Document Type: Article

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