The effect of varying dietary starch and fat content on serum creatine kinase activity and substrate availability in equine polysaccharide storage myopathy

Journal of Veterinary Internal Medicine

Volumn 18, Issue 6, 2004, Pages 887-894

  Ribeiro, W P ^a   Valberg, S J ^a,d   Pagan, J D ^b   Essen Gustavsson, B ^c  

^a UNIVERSITY OF MINNESOTA   (United States)

^b Kentucky Equine Research Incorporated   (United States)

^c SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^d Dept of Vet Population Medicine ^*  (United States)

Author keywords

Exertional rhabdomyolysis; Glycogen; Horse; Insulin; Muscle

Indexed keywords

3 HYDROXYACYL COENZYME A DEHYDROGENASE; CITRATE SYNTHASE; CREATINE KINASE; FAT; GLUCOSE 6 PHOSPHATE; GLYCOGEN; LACTATE DEHYDROGENASE; POLYSACCHARIDE;

ARTICLE; BIOAVAILABILITY; CONTROLLED STUDY; DIET; DIET SUPPLEMENTATION; ENZYME ACTIVITY; EXERCISE; GLUCOSE BLOOD LEVEL; GLUTEUS MAXIMUS MUSCLE; GLYCOGEN MUSCLE LEVEL; INSULIN RESPONSE; MYOPATHY; NONHUMAN;

ANIMALS; CREATINE KINASE; DIETARY CARBOHYDRATES; DIETARY FATS; FEMALE; HORSE DISEASES; HORSES; PHYSICAL CONDITIONING, ANIMAL; RHABDOMYOLYSIS;

EQUIDAE; EQUUS CABALLUS;

EID: 11444259712     PISSN: 08916640     EISSN: None     Source Type: Journal    
DOI: 10.1892/0891-6640(2004)18<887:TEOVDS>2.0.CO;2     Document Type: Article

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