Application and improvement of aflatoxin analysis in foods using a multifunctional column and HPLC

Journal of the Food Hygienic Society of Japan

Volumn 42, Issue 1, 2001, Pages 56-62

  Goda, Y ^a   Akiyama, H ^a   Otsuki, T ^a   Fujii, A ^a   Toyoda, M ^a  

^a NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

Author keywords

Aflatoxin; Black tea; Cereals; Giant corn; Multifunctional column; Nuts; Spices

Indexed keywords

AFLATOXIN;

ANALYTIC METHOD; ARTICLE; CEREAL; CORN; FLUORESCENCE ANALYSIS; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PLANT; PURIFICATION; SPICE; TEA;

BERTHOLLETIA EXCELSA; CAMELLIA SINENSIS; CORYLUS; JUGLANDACEAE; MACADAMIA; TRITICUM AESTIVUM; ZEA MAYS;

EID: 0035078250     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.42.56     Document Type: Article

References (6)

1. 2 in nuts and corn
2. Use of the Mycosep multi-functional cleanup column for liquid chromatographic determination of aflatoxins in agricultural products
3. 2 in corn, almonds, Brazil nuts, peanuts, and pistachio nuts: Collaborative study
4. Aflatoxin contamination in foods and foodstuffs in Tokyo: 1991-1996