Optimization of Streptomyces peucetius var. caesius N47 cultivation and ε-rhodomycinone production using experimental designs and response surface methods

Journal of Industrial Microbiology and Biotechnology

Volumn 31, Issue 10, 2004, Pages 475-481

  Kiviharju, K ^a   Leisola, M ^a   Eerikainen T ^a  

^a AALTO UNIVERSITY   (Finland)

Author keywords

Rhodomycinone; Central composite face centered design; Mixture design; Optimization Streptomyces peucetius var. caesius

Indexed keywords

DOXORUBICIN; PEPTONE; RHODOMYCINONE; UNCLASSIFIED DRUG;

AERATION; ARTICLE; BACTERIAL CELL; BACTERIAL GROWTH; BEEF CATTLE; BIOACCUMULATION; BIOTECHNOLOGY; CONTROLLED STUDY; CULTURE MEDIUM; DISSOLUTION; DRUG FORMULARY; EXPERIMENTAL DESIGN; EXTRACTION; GLUCOSE INTAKE; GLYCOSYLATION; INTERMETHOD COMPARISON; NONHUMAN; PH MEASUREMENT; PHASE TRANSITION; REACTION OPTIMIZATION; SOYBEAN; STREPTOMYCES; STREPTOMYCES PEUCETIUS; TECHNIQUE; TEMPERATURE DEPENDENCE;

ANTHRACYCLINES; BIOTECHNOLOGY; CULTURE MEDIA; HYDROGEN-ION CONCENTRATION; OXYGEN; RESEARCH DESIGN; STREPTOMYCES; TEMPERATURE;

BACTERIA (MICROORGANISMS); STREPTOMYCES; STREPTOMYCES PEUCETIUS;

EID: 11244285395     PISSN: 13675435     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10295-004-0172-3     Document Type: Article

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