Bioavailability of zinc in fiber-enriched bread fortified with zinc sulphate

Nahrung - Food

Volumn 46, Issue 6, 2002, Pages 389-393

  Khalil, Mona M ^a  

^a Faculty of Agriculture Mansoura University   (Egypt)

Author keywords

Fiber enriched bread; Zinc bioavailability

Indexed keywords

CYNARA SCOLYMUS; TRITICUM AESTIVUM;

ZINC; ZINC SULFATE;

ANIMAL; ARTICHOKE; ARTICLE; BIOAVAILABILITY; BREAD; DIET SUPPLEMENTATION; DIETARY FIBER; DOSE RESPONSE; FOOD HANDLING; HUMAN; INTESTINE ABSORPTION; MALE; NUTRITIONAL VALUE; RAT; STANDARD; TASTE;

ANIMALS; BIOLOGICAL AVAILABILITY; BREAD; CYNARA SCOLYMUS; DIETARY FIBER; DOSE-RESPONSE RELATIONSHIP, DRUG; FOOD TECHNOLOGY; FOOD, FORTIFIED; HUMANS; INTESTINAL ABSORPTION; MALE; NUTRITIVE VALUE; RATS; TASTE; ZINC; ZINC SULFATE;

EID: 11244249511     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/1521-3803(20021101)46:6<389::AID-FOOD389>3.0.CO;2-Y     Document Type: Article

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