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Volumn 55, Issue 1, 2004, Pages 92-94

Olive oil in food spreads

Author keywords

Fat spread; Hydrogenation; Mediterranean diet; Monounsaturated fatty acids; Olive oil; Trans fatty acids

Indexed keywords

FAT SPREAD; MEDITERRANEAN DIET; MONOSATURATED FATTY ACIDS; OLIVE OIL; TRANS FATTY ACIDS;

EID: 11144351088     PISSN: 00173495     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (7)

References (13)
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    • Ascherio, A.1    Rimm, E.B.2    Giovannucci, E.L.3    Spiegelman, D.4    Stampfer, M.5    Willett, W.C.6
  • 2
    • 0031663746 scopus 로고    scopus 로고
    • Consumer preference for retail fat spreads: An Olive oil based product compared with market dominant brands
    • Bower, J.A., Saadat, M.A. (1998). Consumer preference for retail fat spreads: an Olive oil based product compared with market dominant brands. Food Quality Preference, 9, 367-376.
    • (1998) Food Quality Preference , vol.9 , pp. 367-376
    • Bower, J.A.1    Saadat, M.A.2
  • 3
    • 0030943393 scopus 로고    scopus 로고
    • Effects of dietary fat and fatty acids on coronary artery disease risk and total and lipoprotein cholesterol concentrations: Epidemiologic studies
    • Caggiula, A.W., Mustad, V.A. (1997). Effects of dietary fat and fatty acids on coronary artery disease risk and total and lipoprotein cholesterol concentrations: epidemiologic studies. Am. J. Clin. Nutr., 65, 1597S-1610S.
    • (1997) Am. J. Clin. Nutr. , vol.65
    • Caggiula, A.W.1    Mustad, V.A.2
  • 4
    • 0003668099 scopus 로고    scopus 로고
    • Federal register (1999). http://www.fda.gov/OHRMS/DOCKETS/98fr/111799c.pdf
    • (1999) Federal Register
  • 6
    • 84876612404 scopus 로고    scopus 로고
    • Sorting out of the facts about fat
    • IFIC review (1998). Sorting out of the facts about fat (http://ificinfo.health.org/review/ir-fat.htm).
    • (1998) IFIC Review
  • 7
    • 0018882077 scopus 로고
    • Coronary heart disease, serum cholesterol, and the diet
    • Keys, A. (1980). Coronary heart disease, serum cholesterol, and the diet. Acta Med. Scand., 207, 153-160.
    • (1980) Acta Med. Scand. , vol.207 , pp. 153-160
    • Keys, A.1
  • 8
    • 0021345128 scopus 로고
    • Diet, prevalence and 10-year mortality from coronary heart disease in 871 middle-aged men
    • Kromhout, D., de Lezenne, C.C. (1984). Diet, prevalence and 10-year mortality from coronary heart disease in 871 middle-aged men. Zutphen Study. Am. J. Epidemiol., 119, 733-741.
    • (1984) Zutphen Study. Am. J. Epidemiol. , vol.119 , pp. 733-741
    • Kromhout, D.1    De Lezenne, C.C.2
  • 9
    • 0025314240 scopus 로고
    • Effect of dietary trans fatty acids on high-density and low-density lipoprotein cholesterol levels in healthy subjects
    • Mensink, R.P., Katan, M.B. (1990). Effect of dietary trans fatty acids on high-density and low-density lipoprotein cholesterol levels in healthy subjects. N. Engl. J. Med., 323, 439-445.
    • (1990) N. Engl. J. Med. , vol.323 , pp. 439-445
    • Mensink, R.P.1    Katan, M.B.2
  • 10
    • 0035836025 scopus 로고    scopus 로고
    • Association between trans fatty acid intake and 10-year risk of coronary heart disease in the Zutphen Elderly Study: A prospective population-based study
    • Oomen, C.M., Ocke, M.C., Feskens, E.J.M., van Erp-Baart, M.A., Kok, F.J., Kromhout, D. (2001). Association between trans fatty acid intake and 10-year risk of coronary heart disease in the Zutphen Elderly Study: a prospective population-based study. Lancet, 357, 746-750.
    • (2001) Lancet , vol.357 , pp. 746-750
    • Oomen, C.M.1    Ocke, M.C.2    Feskens, E.J.M.3    Van Erp-Baart, M.A.4    Kok, F.J.5    Kromhout, D.6
  • 11
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    • Intake of fatty acids and risk of coronary heart disease in cohort of Finnish men: The alpha-tocopherol, beta-carotene cancer prevention study
    • Pietinen, P., Ascherio, A., Korhonen, R (1997). Intake of fatty acids and risk of coronary heart disease in cohort of Finnish men: the Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study. Am. J. Epidemiol., 145, 876-887.
    • (1997) Am. J. Epidemiol. , vol.145 , pp. 876-887
    • Pietinen, P.1    Ascherio, A.2    Korhonen, R.3
  • 13
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    • Effect of butter, mono and polyunsaturated fatty acid-enriched butter, trans fatty acid margarine, and zero trans fatty acid margarine on serum lipids and lipoproteins of healthy men
    • Wood, R., Kubena, K., O'Brien, B., Tseng, S., Martin, G. (1993). Effect of butter, mono and polyunsaturated fatty acid-enriched butter, trans fatty acid margarine, and zero trans fatty acid margarine on serum lipids and lipoproteins of healthy men. J. Lipid Res., 34, 1-11.
    • (1993) J. Lipid Res. , vol.34 , pp. 1-11
    • Wood, R.1    Kubena, K.2    O'Brien, B.3    Tseng, S.4    Martin, G.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.