Partial purification of anthocyanins from Brassica oleracea (red cabbage)

Separation Science and Technology

Volumn 39, Issue 16, 2004, Pages 3769-3782

  Coutinho, M R ^a   Quadri, M B ^a   Moreira, R F P M ^a   Quadri, M G N ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

Author keywords

Anthocyanin; Kinetics; Purification; Red cabbage; Sorption

Indexed keywords

ADSORPTION; DESORPTION; DYES; EXTRACTION; ISOTHERMS; MATHEMATICAL MODELS; PIGMENTS; REACTION KINETICS; SUGAR (SUCROSE);

ANTHOCYANINS; FREUNDLICH ISOTHERMS; PSEUDO-SECOND-ORDER MODEL; SORPTION EQUILIBRIUM;

PURIFICATION;

ANTHOCYANIN;

DYE; EXTRACTION PROCESS; FOOD; KINETICS; PURIFICATION; SORPTION;

ADSORPTION; ARTICLE; CABBAGE; DESORPTION; DRUG PURIFICATION; EXTRACTION; MOLECULAR DYNAMICS; NONHUMAN; PHYTOCHEMISTRY;

EID: 11144316240     PISSN: 01496395     EISSN: None     Source Type: Journal    
DOI: 10.1081/SS-200036539     Document Type: Article

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