On measuring glucose concentration in solutions using radio frequency microwave

IEICE Transactions on Information and Systems

Volumn E87-D, Issue 12, 2004, Pages 2905-2908

  Kim, Tae Woo ^a   Cho, Tae Kyung ^b   Park, Byoung Soo ^b  

^a Hanyang Cyber University   (South Korea)

^b Sangmyung University   (South Korea)

Author keywords

Measuring glucose concentration; Radio frequency microwave; Relative permittivity

Indexed keywords

AIR CONDITIONING; ELECTROMAGNETISM; MATHEMATICAL MODELS; MICROWAVES; PERMITTIVITY;

MICROWAVE FREQUENCY; RADIO FREQUENCY MICROWAVES; RELATIVE PERMITTIVITY;

GLUCOSE;

EID: 11144273880     PISSN: 09168532     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (5)

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3. M.E. Fuller, D.W. Deamer, M.N. Iverson, and A.J. Koshy, "Radio frequency spectral analysis for in-vitro or in-vivo environments," United States Patent, Patent Number 5792668, Date of Patent Aug. 1998.
4. F.T. Ulaby, R.K. Moore, and A.K. Fung, Microwave remote sensing, active and passive: Volume I. Microwave remote sensing fundamentals and radiometry, Artech House, 1981.
5. F. Bardati, V.J. Brown, and P. Tognolatti, "Spectral microwave radiometry for subcutaneous temperature imaging," in Non-invasive Thermometry of the Human Body, pp.219-247, CRC Press, 1996.