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Volumn 274, Issue 1-2, 2005, Pages 297-306

Using magnetic fields to control convection during protein crystallization - Analysis and validation studies

Author keywords

A1. Fluid flow; A1. Magnetic fields; A2. Microgravity conditions; B1. Lysozyme

Indexed keywords

MAGNETIC FIELD GRADIENTS; MAGNETIC FLOW CONTROL; SEDIMENTATION EFFECTS;

EID: 11144261736     PISSN: 00220248     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jcrysgro.2004.10.006     Document Type: Article
Times cited : (40)

References (32)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.