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Volumn 274, Issue 1-2, 2005, Pages 297-306
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Using magnetic fields to control convection during protein crystallization - Analysis and validation studies
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Author keywords
A1. Fluid flow; A1. Magnetic fields; A2. Microgravity conditions; B1. Lysozyme
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Indexed keywords
MAGNETIC FIELD GRADIENTS;
MAGNETIC FLOW CONTROL;
SEDIMENTATION EFFECTS;
BUOYANCY;
CRYSTAL GROWTH;
DIFFUSION;
ENZYMES;
MAGNETIC FIELD EFFECTS;
PROTEINS;
SEDIMENTATION;
CRYSTALLIZATION;
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EID: 11144261736
PISSN: 00220248
EISSN: None
Source Type: Journal
DOI: 10.1016/j.jcrysgro.2004.10.006 Document Type: Article |
Times cited : (40)
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References (32)
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