Presence of allergenic proteins in different peach (Prunus persica) cultivars and dependence of their content on fruit ripening

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 26, 2004, Pages 7997-8000

  Brenna, Oreste V ^a   Pastorello, Elide A ^b   Farioli, Laura ^b   Pravettoni, Valerio ^b   Pompei, Carlo ^a  

^a UNIVERSITY OF MILAN   (Italy)

^b FONDAZIONE IRCCS CA GRANDA OSPEDALE MAGGIORE POLICLINICO   (Italy)

Author keywords

Allergen; Cultivars; Fruit ripening; Oral allergy syndrome (OAS); Prunus persica

Indexed keywords

ALLERGEN; CARRIER PROTEIN; LIPID TRANSFER PROTEIN; PROTEIN; PRU P3 PROTEIN; UNCLASSIFIED DRUG; VEGETABLE PROTEIN;

ALLERGY; ARTICLE; CULTIVAR; FOOD ALLERGY; FRUIT; FRUIT RIPENING; HARVEST; IMMUNOBLOTTING; ORAL ALLERGY SYNDROME; PEACH; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN ANALYSIS; PRUNUS; SEASON; VEGETABLE;

PRUNUS; PRUNUS PERSICA;

EID: 11144245490     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0491052     Document Type: Article

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