Usefulness of ytterbium(III) as analytical reagent for total sulfite determination in white wine samples

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 26, 2004, Pages 7777-7781

  Rodríguez Díaz, Rafael Carlos ^a   Aguilar Caballos, Maria Paz ^a   Gómez Hens, Agustina ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

Long wavelength measurements; Total sulfite; White wine samples; Ytterbium

Indexed keywords

FUCHSINE; REAGENT; SULFITE; YTTERBIUM;

ACCURACY; ARTICLE; CALIBRATION; COMPLEX FORMATION; DILUTION; DISPERSION; LIGHT SCATTERING; RADIATION; RADIATION ABSORPTION; RED WINE; SOLUBILITY; WINE;

EID: 11144228596     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf048826y     Document Type: Article

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