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Volumn 15, Issue 12, 2004, Pages 1499-1511

Modified carrageenan. 2. Hydrolyzed crosslinked κ -carrageenan-g-PAAm as a novel smart superabsorbent hydrogel with low salt sensitivity

Author keywords

Carrageenan; Graft polymerization; Hydrogel; PH sensitive; Superabsorbent; Swelling

Indexed keywords

ABSORPTION; CROSSLINKING; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GRAFTING (CHEMICAL); HYDROLYSIS; LITHIUM COMPOUNDS; OPTIMIZATION; PH EFFECTS; POSITIVE IONS; POTASSIUM COMPOUNDS; SALTS; SENSITIVITY ANALYSIS; SODIUM CHLORIDE; SOLUTIONS; SWELLING;

EID: 11044233248     PISSN: 09205063     EISSN: None     Source Type: Journal    
DOI: 10.1163/1568562042459715     Document Type: Article
Times cited : (46)

References (17)
  • 1
    • 2942638937 scopus 로고
    • J. I. Kroschwitz and M. Howe-Grant (Eds) Wiley, New York, NY
    • R. E. Kirk and D. F. Othmer, in: Encyclopedia of Chemical Technology, J. I. Kroschwitz and M. Howe-Grant (Eds), Vol. 4, p. 942. Wiley, New York, NY (1992).
    • (1992) Encyclopedia of Chemical Technology , vol.4 , pp. 942
    • Kirk, R.E.1    Othmer, D.F.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.