Synergistic interaction between κ-carrageenan isolated from Hypnea charoides LAMOUROUX and galactomannan on its gelation

Food Research International

Volumn 31, Issue 8, 1998, Pages 543-548

  Tako, Masakuni ^a   Qi, Zhi Qing ^a   Yoza, Eriko ^a   Toyama, Seizen ^a  

^a UNIVERSITY OF THE RYUKYUS   (Japan)

Author keywords

carrageenan and galactomannan; Gelation mechanism; Synergistic interaction; Theology

Indexed keywords

AQUEOUS SOLUTION; CARRAGEENAN; FLOW KINETICS; GALACTOMANNAN; GELATION; HYPNEA CHAROIDES; ISOLATION PROCEDURE; SYNERGISM;

EID: 0032405974     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0963-9969(99)00022-8     Document Type: Article

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