메뉴 건너뛰기




Volumn 80, Issue 4, 2003, Pages 301-306

Phase equilibrium and crystallization behavior of mixed lipid systems

Author keywords

Canola oil; Crystallization; Kinetics; Lipid; Metastability; Milk fat; Phase behavior; Phase equilibrium; Solubility; Turbidity

Indexed keywords

COMPOSITION; CRYSTALLIZATION; MELTING; NUCLEATION; OILS AND FATS; PHASE EQUILIBRIA; REACTION KINETICS; SOLUBILITY; SUPERSATURATION; TURBIDITY;

EID: 0037658997     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-003-0693-1     Document Type: Article
Times cited : (11)

References (10)
  • 3
    • 0027630646 scopus 로고
    • Composition of molecular species of triacylglycerols in bovine milk fat
    • Gresti, J., M. Bugaut, C. Maniongui, and J. Bezard, Composition of Molecular Species of Triacylglycerols in Bovine Milk Fat, J. Dairy Sci. 76:1850-1869 (1993).
    • (1993) J. Dairy Sci. , vol.76 , pp. 1850-1869
    • Gresti, J.1    Bugaut, M.2    Maniongui, C.3    Bezard, J.4
  • 4
    • 0021548230 scopus 로고
    • Phase behaviour of fats and their mixtures
    • Timms, R.E., Phase Behaviour of Fats and Their Mixtures, Prog. Lipid Res. 25:1-38 (1984).
    • (1984) Prog. Lipid Res. , vol.25 , pp. 1-38
    • Timms, R.E.1
  • 5
    • 0002073674 scopus 로고
    • Fat crystallization
    • edited by J.M. Blanshard and P. Liliford, Academic Press, Orlando, FL
    • Walstra, P., Fat Crystallization, in Food Structure and Behavior, edited by J.M. Blanshard and P. Liliford, Academic Press, Orlando, FL, 1987, pp. 67-85.
    • (1987) Food Structure and Behavior , pp. 67-85
    • Walstra, P.1
  • 6
    • 0003558468 scopus 로고
    • Centre for Agricultural Publishing and Documentation, Wageningen, The Netherlands
    • Mulder, H., and P. Walstra, The Milk Fat Globule, Centre for Agricultural Publishing and Documentation, Wageningen, The Netherlands, 1974.
    • (1974) The Milk Fat Globule
    • Mulder, H.1    Walstra, P.2
  • 7
    • 0027851124 scopus 로고
    • Milk fat fractionation today: A review
    • Deffense, E., Milk Fat Fractionation Today: A Review, J. Am. Oil Chem. Soc. 70:1193-1201 (1993).
    • (1993) J. Am. Oil Chem. Soc. , vol.70 , pp. 1193-1201
    • Deffense, E.1
  • 8
    • 0038313275 scopus 로고
    • Physical properties and modification of milk fat
    • edited by P. Fox, Applied Science Publishers, New York
    • Mortensen, B.K., Physical Properties and Modification of Milk Fat, in Developments in Dairy Chemistry 2: Lipids, edited by P. Fox, Applied Science Publishers, New York, 1983, p. 159.
    • (1983) Developments in Dairy Chemistry 2: Lipids , pp. 159
    • Mortensen, B.K.1
  • 10
    • 0000325155 scopus 로고
    • Analysis of butterfat triglycerides by capillary gas chromatography
    • Lund, P., Analysis of Butterfat Triglycerides by Capillary Gas Chromatography, Milchwissenschaft 43:159-161 (1988).
    • (1988) Milchwissenschaft , vol.43 , pp. 159-161
    • Lund, P.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.