Photostability of sodium iron ethylenediaminetetraacetic acid (NaFeEDTA) in stored fish sauce and soy sauce

Journal of Food Science

Volumn 69, Issue 9, 2004, Pages

  Fidler, M C ^a   Krzystek, A ^a   Walczyk, T ^a   Hurrell, R F ^a  

^a ETH ZURICH   (Switzerland)

Author keywords

Fish sauce; Iron fortification; NaFeEDTA; Photostability; Soy sauce

Indexed keywords

EID: 10944238071     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2004.tb09953.x     Document Type: Article

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