메뉴 건너뛰기




Volumn 69, Issue 9, 2004, Pages

Sensory evaluation of irradiated ground beef patties for the National School Lunch Program

Author keywords

Ground beef; Ionizing radiation; Schools; Sensory evaluation

Indexed keywords


EID: 10944228831     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2004.tb09954.x     Document Type: Article
Times cited : (13)

References (15)
  • 1
    • 10944229412 scopus 로고    scopus 로고
    • Washington, D.C.: USDA, AMS, Livestock and Seed Program
    • [AMS] Agricultural Marketing Service. 2003. Technical requirements schedule (GB-2003) for ground beef items, frozen. Washington, D.C.: USDA, AMS, Livestock and Seed Program. Available from: http://www.ams.usda.gov/lscp/beef/ TRS-%20GB-%202003%20%2005-29-03.pdf. Accessed March 25, 2004.
    • (2003) Technical Requirements Schedule (GB-2003) for Ground Beef Items, Frozen
  • 2
    • 10944241638 scopus 로고    scopus 로고
    • ISO/ASTM S1900:2002(E) Standard guide for dosimetry in radiation research on food and agricultural products
    • West Conshohocken, Pa: ASTM
    • [ASTM] American Society for Testing and Materials. 2002. ISO/ASTM S1900:2002(E) Standard guide for dosimetry in radiation research on food and agricultural products. In: Standard on dosimetry for radiation processing; West Conshohocken, Pa: ASTM. p 194-202.
    • (2002) Standard on Dosimetry for Radiation Processing , pp. 194-202
  • 4
    • 0035111702 scopus 로고    scopus 로고
    • Combined effects of ascorbate acid and gamma irradiation on microbial and sensorial characteristics of beef patties during refrigerated storage
    • Giroux M, Ouattara B, Yefsah R, Smoragiewicz W, Saucier L, Lacroix M. 2001. Combined effects of ascorbate acid and gamma irradiation on microbial and sensorial characteristics of beef patties during refrigerated storage. J Agric Food Chem 49:919-25.
    • (2001) J Agric Food Chem , vol.49 , pp. 919-925
    • Giroux, M.1    Ouattara, B.2    Yefsah, R.3    Smoragiewicz, W.4    Saucier, L.5    Lacroix, M.6
  • 5
    • 0034341596 scopus 로고    scopus 로고
    • Sensory evaluation of ground beef patties irradiated by gamma rays versus electron beam under various packaging conditions
    • Lopez-Gonzalez V, Murano PS, Brennan RE, Murano EA. 2000. Sensory evaluation of ground beef patties irradiated by gamma rays versus electron beam under various packaging conditions. J Food Qual 23:195-204.
    • (2000) J Food Qual , vol.23 , pp. 195-204
    • Lopez-Gonzalez, V.1    Murano, P.S.2    Brennan, R.E.3    Murano, E.A.4
  • 6
    • 0142031613 scopus 로고    scopus 로고
    • Effect of irradiation on consumer perception and descriptive analysis of ground beef patties
    • Lorenzen CL, Heymann H. 2003. Effect of irradiation on consumer perception and descriptive analysis of ground beef patties. J Muscle Foods 14(3):233-9.
    • (2003) J Muscle Foods , vol.14 , Issue.3 , pp. 233-239
    • Lorenzen, C.L.1    Heymann, H.2
  • 10
    • 0031804854 scopus 로고    scopus 로고
    • Irradiated ground beef: Sensory and quality changes during storage under various packaging conditions
    • Murano PS, Murano EA, Olson DG. 1998. Irradiated ground beef: sensory and quality changes during storage under various packaging conditions. J Food Sci 63:548-51.
    • (1998) J Food Sci , vol.63 , pp. 548-551
    • Murano, P.S.1    Murano, E.A.2    Olson, D.G.3
  • 11
    • 3643084833 scopus 로고    scopus 로고
    • Irradiation of food
    • Olsen DG. 1998. Irradiation of food. Food Technol 52(1):56-62.
    • (1998) Food Technol , vol.52 , Issue.1 , pp. 56-62
    • Olsen, D.G.1
  • 14
    • 0036186138 scopus 로고    scopus 로고
    • Liking of ground beef patties is not affected by irradiation
    • Vickers ZM, Wang J. 2002. Liking of ground beef patties is not affected by irradiation. J Food Sci 67:380-2.
    • (2002) J Food Sci , vol.67 , pp. 380-382
    • Vickers, Z.M.1    Wang, J.2
  • 15
    • 0033253505 scopus 로고    scopus 로고
    • Trained sensory panel and consumer evaluation of the effects of gamma irradiation on palatability of vacuum packaged frozen ground beef patties
    • Wheeler TL, Shackelford SD, Koohmaraie M. 1999. Trained sensory panel and consumer evaluation of the effects of gamma irradiation on palatability of vacuum packaged frozen ground beef patties. J Anim Sci 77:3219-44.
    • (1999) J Anim Sci , vol.77 , pp. 3219-3244
    • Wheeler, T.L.1    Shackelford, S.D.2    Koohmaraie, M.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.