Retail meat managers' profitability expectations for irradiated red meats

Journal of Food Products Marketing

Volumn 10, Issue 3, 2004, Pages 13-25

  Jensen, Kim ^a,c   Jaenicke, Edward ^b  

^a UNIVERSITY OF MARYLAND   (United States)

^b PENNSYLVANIA STATE UNIVERSITY   (United States)

^c UNIVERSITY OF TENNESSEE   (United States)

Author keywords

Irradiation; Meat managers' opinions; Profitability

Indexed keywords

EID: 10844240792     PISSN: 10454446     EISSN: None     Source Type: Journal    
DOI: 10.1300/J038v10n03_02     Document Type: Review

References (24)

1. Andrews, L., M. Ahmedna, R. Grodner, J. Liuzzo, P. Murano, E. Murano, R. Rao, S. Shane, and P.Wilson. (1998). Food preservation using ionizing radiation. Review of Environmental Contaminant Toxicology, 154, 1-53.
2. Bailey, W. (1996). Comparative study of the willingness to pay for organic and irradiated meat products: An experimental design. Consumer Interests Annual, 42, 407-410.
3. Baker, G.A. (1998). Strategic implications of consumer food safety preferences. International Food and Agribusiness Management Review, 1, 4, 451-463.
4. Bogart, S. and N. Tolstum. (1999). "Economic Aspects of Cold Food Pasteurization." Pp. 603-605 in A. Luccio and W. MacKay, eds., Proceedings of the 1999 Particle Accelerator Conference. New York: Institute of Electrical and Electronics Engineers.
5. Buzby, J., J. Fox, R. Ready, and S. Crutchfield. (1998). Measuring consumer benefits of food safety risk reductions. Journal of Agricultural and Applied Economics, 30, 69-82.
6. Dillman, D. (1978). Mail and Telephone Surveys: The Total Design Method. New York: John Wiley and Sons.
7. Engeljohn, D. (1999). Irradiation of Meat and Meat Products. U.S. Department of Agriculture, Food Safety and Inspection Service (USDA/FSIS), February 25.
8. Fienberg, S. (1977). The Analysis of Cross-Classified Data. Cambridge, MA: MIT Press.
9. Frenzen, P., A. Majchrowicz, J. Buzby, and B. Imhoff. (2000). Consumer acceptance of irradiated meat and poultry products. Issues in Food Safety Economics. United States Department of Agriculture, Agricultural Information Bulletin No. 757.
10. Fox, J., D. Hayes, J. Shogren, and J. Klieberstein. (1996). Experimental methods in consumer preference studies. Journal of Food Distribution Research, 27, 1-7.
11. Gaynor, J. K. Jensen, and T. Jaenicke, (2003). Meat Managers' Expectations Regarding Marketing of Irradiated Red Meats. Journal of Food Distribution Research. Forthcoming, July 2003.
12. Greene, W. (1993). Econometric Analysis. Second Edition. New York: Macmillan Publishing Company.
13. Hashim, I., A. Resurreccion, and K. Me Watters. (1995). Consumer acceptance of irradiated poultry. Poultry Science, 74, 1287-1294
14. Henson, S. (1995). Demand-side constraints on the introduction of new food technologies: The case of food irradiation. Food Policy, 20, 111-127.
15. Herzog, K. and T. Daykin. (2000, August 1). Irradiated beef starting to show up in state groceries. Milwaukee Journal Sentinel.
16. Hinson, R., W. Harrison, and L. Andrews. (1998). Impact of socio-economic characteristics on attitudes toward food irradiation. Journal of Food Distribution Research, 29, 3, 26-34.
17. Kaye, R. and B. Turman. (1999). Issues for bringing electron beam irradiators on-line. Paper presented at Food Irradiation Conference, Washington, D.C., May 12-14.
18. Medina, S., and R. Ward. (1999). A model of retail outlet selection for beef. International Food and Agribusiness Management Review, 2, 2, 195-219.
19. Murano, E. (1995). Microbiology of irradiated foods. In E.A. Murano, ed., Food Irradiation: A Source Book. Ames, IA: Iowa State University Press.
20. Resurreccion, A., F. Galvez, S. Fletcher, and S. Misra. (1995). Consumer attitudes toward irradiated food: results of a new study. Journal of Food Protection, 58, 193-196.
21. Sapp, S. (1995). Consumer acceptance of irradiated foods. In E.A. Murano, ed., Food Irradiation: A Source Book. Ames, IA: Iowa State University Press.
22. Sapp, S., W. Harrod, and L. Zhoa. (1995). Social demographic and attitudinal determinants of consumer acceptance of food irradiation. Agribusiness, 11, 117-130.
23. Schulz, H.G., C.M. Bruhn, and K.V. Diaz-Knauf. (1989). Consumer attitudes toward irradiated foods: effects of labeling and benefits information. Food Technology, 43, 80-86.
24. U.S. Department of Agriculture, Food Safety and Inspection Service (USDA/FSIS). (2001). USDA issues final rule on meat and poultry irradiation. Backgrounders, issued December 1999. Retrieved October 2001 from http://www.fsis.usda.gov/OA/background/irrad_ final.htm.