Heat capacities of aqueous polar aromatic compounds over a wide range of conditions. Part I: Phenol, cresols, aniline, and toluidines

Journal of Chemical Thermodynamics

Volumn 37, Issue 3, 2005, Pages 205-219

  Čenský, Miroslav ^a,c   Hnědkovský, Lubomír ^a   Majer, Vladimír ^b  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

^b UNIVERSITÉ CLERMONT AUVERGNE   (France)

^c INSTITUTE OF MATHEMATICS   (Czech Republic)

Author keywords

Aniline; Aqueous solution; Calorimetry; Cresol; Heat capacity; High pressure; High temperature; Organic solutes; Phenol; Toluidine

Indexed keywords

ANILINE; CRESOLS; ORGANIC SOLUTES; TOLUIDINE;

CALORIMETERS; CORRELATION METHODS; EXTRAPOLATION; HIGH PRESSURE EFFECTS; HIGH TEMPERATURE EFFECTS; MATHEMATICAL MODELS; PHENOLS; SOLUTIONS; THERMODYNAMICS;

SPECIFIC HEAT;

EID: 10844228937     PISSN: 00219614     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jct.2004.09.004     Document Type: Article

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