Partial molar volumes of organic solutes in water. I. O-, m-, and p-cresol at temperatures 298 K to 573 K

Journal of Chemical Thermodynamics

Volumn 30, Issue 5, 1998, Pages 557-569

  Hnědkovský, Lubomír ^a   Degrange, Sandrine ^a,b   Cibulka, Ivan ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

^b UNIVERSITÉ CLERMONT AUVERGNE   (France)

Author keywords

Aqueous cresols; High temperature; Partial molar volume

Indexed keywords

EID: 0037516378     PISSN: 00219614     EISSN: None     Source Type: Journal    
DOI: 10.1006/jcht.1997.0325     Document Type: Article

References (6)

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4. Hoiland, H. Thermodynamic Data for Biochemistry and Biotechnology. Hinz, H.-J.: editor. Springer-Verlag: Berlin. 1986, Chap. 2, pp. 17-44.
5. Criss, C. C.; Wood, R. H. J. Chem. Thermodynamics 1996, 28, 723-741.
6. Cibulka, I.; Hnědkovský, L.; Takagi, T. J. Chem. Eng. Data 1997, 42, 415-433.