Insecticidal components from field pea extracts: Sequences of some variants of pea albymin 1b

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 25, 2004, Pages 7499-7506

  Taylor, Wesley G ^a   Sutherland, Daniel H ^a   Olson, Douglas J H ^b   Ross, Andrew R S ^b   Fields, Paul G ^c  

^a SASKATOON RESEARCH CENTRE   (Canada)

^b NATIONAL RESEARCH COUNCIL CANADA   (Canada)

^c Cereal Research Centre   (Canada)

Author keywords

Mass spectrometry; Methionine; Methionine sulfoxide; Oxidation; Pea albumins; Pisum sativum; Sequence variants

Indexed keywords

ALBUMIN; ASPARAGINE; HISTIDINE; INSECTICIDE; ISOLEUCINE; METHIONINE; METHIONINE SULFOXIDE; PEA ALBUMIN 1B; PEPTIDASE; PRONASE; UNCLASSIFIED DRUG; VALINE;

ALKYLATION; ARTICLE; DEHULLING; ELECTROSPRAY MASS SPECTROMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; MOLECULAR WEIGHT; OXIDATION; PEA; PROTEIN VARIANT; REDUCTION; REVERSED PHASE LIQUID CHROMATOGRAPHY; SEQUENCE ANALYSIS; TIME OF FLIGHT MASS SPECTROMETRY;

ALBUMINS; AMINO ACID SEQUENCE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD HANDLING; INSECTICIDES; METHANOL; METHIONINE; MOLECULAR SEQUENCE DATA; PEAS; PEPTIDES; PLANT EXTRACTS; PLANT PROTEINS; SOLUBILITY; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION;

PISUM; PISUM SATIVUM;

EID: 10644268430     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf030807l     Document Type: Article

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