The effect of dietary supplementation of β-carotene on lipid metabolism in streptozotocin-induced diabetic rats

Nutrition Research

Volumn 24, Issue 12, 2004, Pages 1011-1021

  Seo, Jung Sook ^a   Lee, Kyeung Soon ^a   Jang, Jung Hyun ^a   Quan, Zhejiu ^a   Yang, Kyung Mi ^b   Burri, Betty Jane ^c  

^a Yeungnam University   (South Korea)

^b Daegu Haany University   (South Korea)

^c U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

Carotene; Bile acid; Cholesterol; Diabetes; Triglyceride

Indexed keywords

BETA CAROTENE; BILE ACID; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; STEROID; STREPTOZOCIN;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; ATHEROGENESIS; BLOOD VESSEL INJURY; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIET SUPPLEMENTATION; FECES ANALYSIS; GLUCOSE BLOOD LEVEL; LIPID METABOLISM; MALE; NONHUMAN; PRIORITY JOURNAL; RAT; RISK ASSESSMENT; STREPTOZOCIN DIABETES; TRIACYLGLYCEROL BLOOD LEVEL;

EID: 10444263010     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nutres.2004.09.001     Document Type: Article

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