Chemical composition and nutritional evaluation of transgenic cottonseed for ruminants

Indian Journal of Animal Sciences

Volumn 74, Issue 8, 2004, Pages 868-871

  Kumar, R Senthil ^a,b   Singhal, K K ^a,b  

^a NATIONAL DAIRY RESEARCH INSTITUTE   (India)

^b Dairy Cattle Nutrition Division   (India)

Author keywords

Animal nutrition; Chemical composition; Nutritional evaluation; Transgenic cottonseed

Indexed keywords

ALPHA TOCOPHEROL; AMINO ACID; ARGININE; BETA CAROTENE; CYSTEINE; GLYCINE; GOSSYPOL; HEMICELLULOSE; HISTIDINE; LEUCINE; METHIONINE; PROLINE; SERINE; THREONINE; TYROSINE; VALINE;

AMINO ACID COMPOSITION; ANIMAL FOOD; ARTICLE; BOVIDS; BULK DENSITY; CHEMICAL COMPOSITION; COMPARATIVE STUDY; COTTON; GENETIC DIFFERENCE; MICROBIAL POPULATION DYNAMICS; NUTRITIONAL VALUE; PLANT SEED; PROTEIN DEGRADATION; TRANSGENICS;

ANIMALIA; BOVIDAE; GOSSYPIUM HIRSUTUM; MICROPUS;

EID: 10344253807     PISSN: 03678318     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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